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On the other hand, decreases chances of anxiety: Regular and efficient practice improves your confidence before the exam. In the light of this, these and many more are some of the beautiful benefits of practicing WAEC Foods and Nutrition past...
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Diets that severely restrict calorie intake can: A. Promote healthy levels of dietary fat B. Lower basal metabolic rate BMR C. Assist long term weight management D. Reduce the risk of disordered eating Obtain optimal health B. Prevent disease in...
Assessment Resources
These are great to take straight after exercise within 15 minutes to top up depleted blood glucose and stored glycogen stores. This may change the advice you offer to your client, as they would need to adapt nutritional practices around the cultural requirement to fast. Fasting is an abstinence from food or drink or both for health, ritualistic, religious, or ethical reasons. Examples of cultural fasting include Ramadan and Lent. A Explanation: Fat and carbohydrates are the dominant fuel sources for activity. As intensity increases there becomes less and less fat being used as a fuel source. Fats can only be used for a fuel source in low-intensity aerobic activity.
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Food Preparation And Nutrition Flashcards
B Explanation: Sever calorie restriction is not sustainable for healthy weight loss and cause many complications. One of these negative ide-effects is that the BMR drops considerably due to a loss of muscle mass. This means a client that has been severly restricting calories, will need less and less calories to maintain weight, and find fat loss difficult. B Explanation: The recommendations of food quantities follows research from the World Helath Organisation who. These guidelines show the recommended daily intake of key macro and mico-nutritients for most of the population to avoid common clinical conditions and prevent disease. How did you do? Our revision mastery bootcamp breaks everything down into a clear and easy to follow structure. You can download the videos to MP3 and MP4 to slice your revision time in half and finally understand the key principles of exercise.
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Chapter 34: Multiple Choice Questions
Take full-length RD practice tests or focus quizzes, and track your progress to identify weak knowledge areas. Our subject matter experts have written the RD practice test questions to mimic the content and test format you will see on the real Registered Dietitian exam. Click below to take a practice test and sample our proven method of RD test prep. Our RD practice test content is available entirely online, so you will have unlimited access to the testing center any time, day or night, for the length of your subscription. Our testing platform randomly draws from our question database, so you can take unlimited unique RD practice tests. Your RD practice test will be graded instantly, so you can review areas that need improvement. Our tracking system will let you track your progress over time so you can see improvement and know when you are ready for the real Registered Dietitian test.
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AQA GCSE Food Preparation And Nutrition Exam Question Practice Workbook
With our subscription you will get: Over RD questions that mimic the content and style that you will see on the real exam Access from any computer, mobile device, or tablet, any hour day or night Complete explanations for all questions, including support from our in-house RD if you have follow-up questions Full-length exams and focus quizzes with instant grading Our tracking system will let you track your progress over time so you can see improvement and know when you are ready for the real Registered Dietitian test.
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IGCSE Food And Nutrition 0648 Past Papers
Sign up today! Sign up today and join the thousands of registered dietitians that passed the registered dietitian exam on their first try with MedPreps Registered Dietitian Exam Overview The exam is multiple choice, with four answers for each question. The test is a computer adaptive testing CAT format, which means the difficulty of the questions increases or decreases based on whether you are answering questions correctly or incorrectly. The number of questions varies depending on how many you answer correctly, ranging from to questions. The score and decision will be received immediately upon completion of the exam. Registered Dietitian Job Overview Dietitians plan food and nutrition programs, supervise meal preparation, and oversee the serving of meals.
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Nutrition IQ Test
They may manage food services systems for institutions such as hospitals and schools, promote sound eating habits through education, and conduct research. Dietitians may specialize to become clinical dietitians, community dietitians, management dietitians, or consultants. Job Outlook Most dietitians work in hospitals, nursing care facilities, outpatient care centers, or offices of physicians and other health care practitioners. Local government programs provide additional jobs through correctional facilities, health departments, and public health-related services. Dietitians with specialized training, advanced degrees, or additional certifications will enjoy the best opportunities in these employment areas. Advancement Dietitians will find advancement opportunities in all areas. They are known to be promoted in management, or to specialize in areas such as renal, diabetic, cardiovascular, or pediatric dietetics.
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O Level Food And Nutrition 6065 Past Papers
Dietitians may also become sales representatives or consultants for equipment, pharmaceutical, or food manufacturers. In the US, 33 states require licensure, 12 require statutory certification, and one requires registration. Though not required, Dietitians can pass an exam and become certified through the Commission on Dietetic Registration of the American Dietetic Association. This certification also requires a supervised internship. Access our database of thousands of medical practice test questions. Access our practice tests, any time, day or night, from your computer or mobile device.
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50 REAL TIME FOOD NUTRITION Multiple Choice Questions And Answers 2021
I will continue to add information as I get it so consider this page a living document. And, if you have additional tips, please share them as well! I found it very useful to listen to the drug-nutrient interactions section when I was studying. I started an in-person study group at the beginning of September for the November 10th exam. We met nearly every Sunday from pm and it was immensely helpful. All 10 of us in the study group passed with flying colors! There are lots of sources out there Study. Part of this test is learning how to take the test, just like when you take any other standardized test. This is an RD-centric book, but I found it to be useful in preparing for the exam.
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Nutrition NCLEX Practice Quiz (10 Items)
The exam is questions. You have 4 hours to complete the exam. Can You Bring Snacks? What Should I Bring to the Exam? Two number 2 pencils, an eraser, a calculator, a snack, lip balm, water, a watch just in case , and a good attitude! Information on this website and blog are not provided by or affiliated with the Academy of Nutrition and Dietetics or Commission on Dietetic Registration.
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Level 3 Nutrition Exam Mock Questions
Which of the followin A "I will drink two glasses of whole milk daily" B "I will decrease the potassium in my diet" C "I will eat four servings of unsalted nuts per week" D "I will limit alcohol consumption to two drinks per day" A client should eat low-fat dairy, have diet enriched with potassium, and limitations should be set on alcoholic drinks. A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as manifestation of hypoglycemia. A Diaphoresis B Bradycardia C Abdominal cramps D Acetone breath Sweating, tachycardia, fatigue, hunger, pale skin are all symptoms of hypoglycemia A nurse is providing treatment for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid? A Milk B Aged cheese C Grapefruit juice D Bananas Drinking grapefruit juice while on this medication can result in increased risk for adverse effects A nurse is teaching a client about stress management.
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Food And Nutrition For Good Health: CCEA Test Questions
Which of the following statements by a client should indicate to the nurse that the client understands the teaching? A "I will take a long walk every evening" B "I will keep a daily diet and activity log" C "I will avoid eating one hour before bedtime" D "I will drink one full glass of water with each meal" Exercise can create relaxation and reduces stress. Keeping a daily activity log can cause awareness of how the person eats and weighs causing stress. A person should avoid eating hours before bed. Drinking a full glass of water will promote fullness not reduce stress. A nurse is providing dietary teaching for a client who has chronic skin ulcers of the lower extremities. Which of the following foods should the nurse recommend as containing the highest amount of zinc? A I cup apple slices B 4 oz low-fat cottage cheese C 4 oz ground beef patty D 1 cup raw spinach Ground beef patty contains 5.
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Multiple Choice Individual Quizzes
Which of the following statements made by the client indicates an understanding of the teaching? A "I will thaw my food at room temperature" B "I will discard my leftovers after three days" C "I should use home canned goods within 2 years of canning" D "I should heat my food to at least degrees Fahrenheit" Foods should be thawed in the fridge, leftovers should be thrown out after days, canned goods should be eaten within a year, and food should be heated to at least degrees A nurse is caring for a client who is recieveing total parenteral nutrition. Which of the following laboratory findings indicates that TPN therapy is effective?
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39 Nutritionist Interview Questions (With Example Answers)
Which of the following instructions should the nurse include in the teaching? A Eat at least three well-proportioned, large meals a day B Drink low-protein, low-calorie nutrition formulas between meals C Avoid adding gravies and sauces to foods D Consume foods that are soft in texture and easy to chew Client's who have COPD do not have the energy to eat three large meals and should eat six small meals throughout the day, they should drink high protein and high calorie formulas, they should add gravy to help prevent dry mouth, and foods that are hard to chew will cause SOB A nurse is providing information regarding breastfeeding to the parents of a newborn. Which of the following statements should the nurse make? A "Breast milk is nutritionally complete for an infant up to six months of age B "Iron-fortified infant formulas are nutritionally inferior to breast milk C Supplement water is need to provide adequate fluid intake D Use whole cow's milk if you discontinue breastfeeding in the first year A "I will offer my child a cup of peanut butter to dip her celery in" B "I can leave her grapes whole so she can practice getting them with her fork C "I can give her popcorn as a snack to provide a serving of whole grains D I will put low-fat milk in her cup to drink Peanut butter, popcorn and grapes can cause a choking hazard, whole milk can be switched to low-fat after age 2 A nurse is teaching a client about managing irritable bowel syndrome.
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Food And Nutrition Multiple Choice Questions(MCQs) & Answers | Food And Nutrition Quiz
Which of the following information should the nurse include in the teaching? A Increase intake of fresh fruit high in fructose B Limit foods that contain probiotics C Take peppermint oil during exacerbation of manifestations D Substitute white sugar with honey Fresh fruit can cause increase of manifestations, probiotics can cause an increase in bacteria, honey is high in fructose and is difficult to absorb, peppermint helps soothe and relax the muscles of the GI tract A nurse is leading a discussion at a prenatal education class with a group of expectant mothers who plan to breastfeed.
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Nutrition NCLEX Practice Quiz (10 Items) - Nurseslabs
A Offer supplemental formula until the milk supply is established B Offer the newborn 30 ml of glucose water after the first breastfeeding session C Plan to breastfeed the newborn every four hours D Plan five minute feedings on each breast during the first day after birth Avoid using supplemental formula because this can confuse the newborn, do not give baby anything other than breast milk, newborns feed about times a day A nurse is caring for a client who is recieveing continuous enteral feedings via an NG tube. Which of the following actions should the nurse take to reduce the risk for aspiration if the client develops abdominal distension? A Place the client on bed rest B Position the client on his right side C Increase the rate for 30 min then clamp the tube for 30 min D Switch the client to a higher-fat formula This helps move gastric juices through the system, helping the client move can promote peristalsis, increasing the rate will make the distension worse, and a high-fat formula will cause distension and bloating A nursing is providing teaching to a client who reports nausea during pregnancy.
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Certified Dietary Manager Practice Test
Which of the following statements by the client indicates an understanding of the teaching? A "I should drink liquids with meals" B "I will eat dry cereal before I get out of bed" C "I will increase my fat content in my diet" D "I should drink a hot cup of tea in between meals" Drinking liquids with meals can cause abdominal distension, dry cereal can be absorbed quickly and raise blood sugars reducing nausea, high-fat content in diet can cause delay in gastric emptying time, and the client should avoid caffeinated drinks that can cause heartburn A nurse is teaching a client who is newly diagnosed with type 1 diabetes mellitus how to count carbohydrates.
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Preparing For The SNS Exam
Which of the following statements made by the client indicates the understanding of the teaching? A "I am including vegetables as starch items in my carbohydrate count B "I am limiting the number of carbohydrates to four carbohydrates to four carbohydrate choices or 60 grams per day" C "I know the serving size can affect the number of carbohydrates I eat" D "I know the carbohydrate count is dependent on the calorie in the food items" eat The nurse should teach the client between starchy and nonstarchy vegetables, 45 grams are usually allowed during a meal three to five carb choices , carbohydrate count is not dependent on calorie count A nurse is preparing to administer intermittent enteral tube feedings to a client.
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Food & Nutrition: Comprehensive Exam Advice
In what order should the nurse perform the following actions before beginning feeding? Flush tubing with 30 ml of water 2. Place the client in Fowler's position 3. Check residual 4. Verify tube placement A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon? A Monitor blood glucose levels during the night B Check for urinary ketones at the same time each day for 1 week C Perform an oral glucose tolerance test after administering a dose of insulin D Compare current glycosylated hemoglobin level with the level at the time of diagnosis Somogyi phenomenon is elevated blood sugars in the morning, checking them at night can help prevent A client reports constipation during a routine check up.
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Sample Human Nutrition Exam -Distance Education Test Paper
The client was previously encouraged to increase his intake of mineral supplements. Which of the following minerals should the nurse identify as the cause of constipation? A Phosphorus B Potassium C Magnesium D Calcium Calcium decreases peristalsis A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care? A Use simple sugars to sweeten food B Remain upright for one hour following meals C Limit eating three large meals per day D Select grains with less than 2 g fiber per serving Selecting grains with low fiber can help slow gastric emptying time allowing food to sit and digest longer in the stomach A nurse is developing an educational program about the glycemic index of foods for clients who have diabetes mellitus. Which of the following foods should the nurse identify as having the highest glycemic index? The nurse should identify that which of the following statements indicates the client understands the counseling?
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Food And Nutrition CXC Practice Test Questions
A "I will taste my foods while I am cooking" B "I will exclude breads and pastries from my diet" C "I will make a list before I go grocery shopping" D "I will skip lunch if I am too busy to have something healthy" A nurse is reviewing laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? A Increased serum calcium B Decreased serum bilirubin C Increased serum glucose D Decreased serum alkaline phosphatase Due to decreased insulin production from pacreas, the glucose levels will rise.. The nurse should anticipate the rest of the answers with this diagnosis A nurse is performing dietary teaching with a client who has a family history of cardiovascular disease.
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Nutrition Basic Pre And Post Test For Classes
Which of the following statements should the nurse include in the teaching? A "Restrict your dietary potassium intake" B "Increase your dietary fiber intake" C "Increase your intake of trans fatty acids" D "Restrict your protein intake" Increasing fiber can help reduce cholesterol levels, increase potassium can help prevent hypertension, increased fatty acids can increase risk of heart disease, increased protein can help prevent hypertension A nurse is reviewing the laboratory results of a client who has a pressure ulcer. Which if the following findings should indicate to the nurse that the client is at risk for impaired wound healing?
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GCSE Food And Nutrition
Which of the following findings should the nurse identify as a priority? A The client eats all his cake and a few bites of bread B The client drools while eating C The client's hand trembles when he holds his spoon D The client chooses to sit alone during the meal Drooling could lead to a great risk of aspiration A nurse is updating a plan of care for a client who is recieveing intermittent enteral feedings and is experiencing diarrhea. Which of the following interventions should the nurse include in the plan of care? A Discard the client's opened cans of formula within 48 hours B Administer the client's formula cold C Feed the client in small, frequent volumes D Consider a low-calorie formula for the client A nurse is caring for a client who is receiving total parenteral nutrition through a peripherally inserted canal catheter.
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IGCSE Food And Nutrition Past Papers
The pharmacist informs the nurse that there will be a delay in delivering the next bag of TPN solution. Which of the following actions should the nurse take? A Slow the rate of the current infusion B Infuse 0. Which of the following actions should the nurse plan to take? A Place the client on NPO status during nighttime hours B Provide a snack for the client after sunset C Offer the client hot tea with daytime meals D Allow the client to eat privately with his family each day at A nurse is providing education to an adolescent about making nutrition-dense food choices.
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Food And Nutrition Exam Questions And Answers
Which of the following indications of the client indicates an understanding of the teaching? A "Pasta with white sauce is a better choice than pasta with red sauce" B "Sweetened fruit yogurt is a healthy breakfast choice" C Canned pinto beans are a better choice than refried beans D Sausage is a healthy choice of protein A nurse is providing teaching to a client who has Crohn's disease. Which of the following statements by the client indicates understanding of the teaching? A "I will take a fiber supplement daily" B "I will eat eggs for breakfast" C "I will drink whole milk" D "I will eat canned fruits as a daily" Crohn's patients want a low-fiber, high-protein diet A nurse is caring for a client who is at eight weeks gestation and has a BMI of The client asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? Which of the following actions should the nurse plan to take first? A Create a schedule for the client to limit fluid intake B Provide the client with a list of foods that are high in sodium C Determine whether the client has culture-related food preferences D Explain the purpose of protein restriction in the diet A nurse is caring for a client who is being treated for cancer using chemotherapy.
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What To Eat Before An Exam
Which of the following interventions should the nurse suggest to aid in management of treatment-related changes in taste? A Use plastic utensils B Limit fluids with meals C Serve meals while they are hot D Eat bland, unseasoned foods A nurse is planning care for a client who has a new prescription for enteral nutrition by intermittent tube feeding.
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Nutrition & Foods Test Questions
Which of the following actions should the nurse include in the plan of care? A Use cooled formula for feeding B Initiate the feeding at half-strength for the first 24 hours C Administer the feeding over ten minutes D Increase the volume for formula over the first four to six feedings A nurse is providing discharge teaching to a client who has a new ileostomy. Which of the following dietary guidelines should the nurse include in the teaching? A Plan to reduce dietary salt intake B Cook foods with limited amounts of pasta products C Prepare meals on a schedule D Reduce dietary B12 A nurse is planning discharge teaching for a client who is postoperative following placement of colostomy. Which of the following information should the nurse include? A "Resume a regular diet by 4 weeks after surgery" B "Add high-fiber foods to your diet" C "Increase your intake of foods containing pectin" D "Drink 4 to 6 cups of water per day" A client is experiencing anorexia related to cancer treatment.
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Nutrition 101 Final Exam QUESTIONS AND ANSWERS ALL CORRECT *ACE IT
Which of the following interventions should the nurse implement to increase the client's nutritional intake? A Recommend cooking aromatic foods to stimulate appetite B Serve hot foods rather than cold foods C Instruct the client to eat three meals per day D Add extra calories and protein to every meal A nurse is teaching a client who is overweight about nutritional recommendations during pregnancy. The nurse should identify that which of the following statements by the client indicates an understanding of teaching? A "I should take an iron supplement during pregnancy" B "I should reduce my protein intake during pregnancy" C "I should gain about 30 pounds during pregnancy" D "I should increase my fat intake during pregnancy" A nurse is assessing an older adult client for dysphagia following a stroke.
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Certified Dietary Manager Practice Test (updated )
The nurse should identify which of the following findings as a manifestation of dysphagia? A The client reports abdominal pain after eating B The client has an increase in bowel sounds after eating C The client has a loss of appetite D The client has a change in his voice after eating A nurse is providing teaching regarding diet modifications to a client who is at high risk for cardiovascular disease. The client is accustomed to traditional Mexican foods and wants to continue to include them in her diet. Which if the following recommendations should the nurse give the client? A Use canola oil instead of lard for frying B Use soy milk instead of using cow's milk C Use vegetables in salads rather than soups D Limit ground beef intake to 8 oz per day A nurse is caring for a client who is receiving total parenteral nutrition and is prescribed an oral diet.
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GK Questions On Nutrition
The client asks the nurse why the TPN is being continued since he is now eating. Which of the following is an appropriate response by the nurse? A "Your blood glucose levels need to be within normal range before the parenteral nutrition can be stopped B "You should consume at least 60 percent of your calories orally before the parenteral nutrition can be discontinued C You should have a weight gain of at least 1 kilogram per day before the therapy is stopped D Your bowel movements need to be regular before the therapy can be discontinued A nurse in a provider's office is assessing a client who has HIV. The nurse should identify which of the following findings as an indication to increase the client's nutritional intake?
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GCSE - Food Preparation And Nutrition () - J (from ) - OCR
The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods. What should the nurse document as the total ml of enteral fluid administered during the 8 hour shift? Which of the following should the nurse instruct the women to avoid taking at the same time as iron supplements? Select all that apply A nurse is providing information about cardiovascular risk to a client who has received his lipid panel report. Which of the following is within an expected reference range to include this information? Which of the following strategies should the nurse include in the plan? The nurse should instruct the client that which of the following foods has the highest amount of calcium?
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Friday, April 16, 2021
Food And Nutrition Exam Questions
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